Mrs. Claus' Cookbook - Eggnog Bread

Eggnog Bread

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From the kitchen of Ramble3644

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
45-50 minutes
Tags: Good for parties/potlucks, Kid friendly, Travels well


2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 teaspoon nutmeg
2 teaspoon rum extract
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoon baking powder


  1. Preheat oven to 350 degrees.

  2. Grease bottom of bread pan.

  3. Beat eggs, add sugar, eggnog, butter, rum, and vanilla.

  4. Blend well, add flour, baking powder and nutmeg.

  5. Stir until just moistened.

  6. Pour into greased pan.

  7. Bake for 45-50 minutes or until toothpick comes out clean.

  8. Cool 10 minutes.

  9. Remove from pan.

  10. Cool bread completely before slicing.


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carrie73 says:

I have been making this recipe since 2008 and my kids look forward to it every year

11/19/2014 8:46:48 PM

grandmaof7 says:

fantastic/ it will make 2 loafs

12/1/2012 10:13:16 PM

Polar Bear Mom says:

Delicious. Can't wait to make this bread every year.

11/19/2012 1:38:24 PM

SCjingle says:

Very good recipe! I doubled the recipe to make two loafs and it turned out great. Texture was that of a light fluffy pound cake =) with the great taste of eggnog! Only change i may make next time is to add some nuts for a bit of crunch.

11/11/2012 3:53:54 PM

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