Mrs. Claus' Cookbook - Fabulous Fudge

Fabulous Fudge

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From the kitchen of Becca Carlson

This fudge never gets sugary and keeps well. You can make a two-toned fudge by making two batches (one using chocolate chips and one using peanut butter chips)

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly


1 can sweetened condensed milk
1 1/2 cups real chocolate chips (may use 1 cup semi-sweet and 1/2 cup milk chocolate)
1 teaspoon vanilla
1 cup coarsely chopped nuts


  1. Combine the sweetened condensed milk and chips in a heavy saucepan over low heat.

  2. Heat until chips are melted, stirring until smooth.  Add the vanilla and nuts.

  3. Pour into a buttered 8x8 inch pan and let sit until cool.


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dirtyface says:

Good, I added 2 squares of Vanilla Almond Bark

12/21/2013 12:28:51 AM

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