Mrs. Claus' Cookbook - Wassail Punch

Wassail Punch

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From the kitchen of Caroline Anderson

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Cook Time:
20+ minutes
1 gallon
Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Vegan


2 cups cranberry juice
1 can (46 ounce) pineapple juice
1 can (12 ounce) frozen tropical punch concentrate
2/3 cup sugar
7 cups water
1/4 package cinnamon sticks
1/4 package whole allspice
1/4 package whole cloves


  1. Combine cranberry juice, water and sugar. Stir to dissolve sugar. Heat to boiling.

  2. Tie spices into cheesecloth bag. Add to liquid and simmer 20 minutes.

  3. Remove spice bag.

  4. Just before serving, add pineapple juice.

  5. Serve hot.


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Hollyjollydolly says:

Love it one of my family favorites

12/8/2013 7:51:15 PM

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