Mrs. Claus' Cookbook - Zucchini Bread

Zucchini Bread

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From the kitchen of Bruce & Kathy Holloway

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
60 minutes
Tags: Good for parties/potlucks, Kid friendly, Travels well


2 cups unsifted flour
1 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons baking soda
3 teaspoons cinnamon
1 cup oil
3 eggs
2 cups white sugar
3 teaspoons vanilla
2 cups grated zucchini
1 cup nuts (optional)


  1. Preheat oven to 350 degrees.

  2. Grease and flour 2 loaf pans.

  3. Measure flour, salt, baking powder, baking soda and cinnamon in one bowl and mix together.

  4. In a separate bowl, mix together oil, eggs, sugar and vanilla. Add dry ingredients and mix well.

  5. Fold in zucchini and nuts.

  6. Pour into loaf pans.

  7. Bake for 1 hour.

Note: Bread is more moist if zucchini is frozen and thawed first.


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mymopsy says:

Great recipe. Used it for regular and mini loaves. Had a lot of zucchini from the garden, so made lots of bread and froze it. Everyone loves it.

8/12/2013 10:00:23 PM

Myrtlejo says:

Good, moist bread. I added some spices to mine like cinnamon. When you grate your Zucchini, don't drain it.

12/15/2012 3:01:37 PM

Diva1 says:

Very good. Baked in mini loaf pans. Nice crust and moist inside. Served with soft cream cheese. I wll make this recipe again.

12/9/2012 11:26:35 PM

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