Mrs. Claus' Cookbook - Festive Chocolate Truffles

Festive Chocolate Truffles

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From the kitchen of Danielle

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Recipe Details

Total Time:
not specified
20-40 candies
Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy


1/2 cup cream
1 cup chopped chocolate
1 cup cocoa powder or powdered sugar


  1. In a microwave safe bowl mix together chocolate and cream, melt on high for 2 minutes, stirring often (or you can put in for a time appropriate for your microwave).

  2. Once mixed together let cool in the fridge for 2-4 hours or overnight.

  3. After it has cooled and hardened scoop out a teaspoon at a time of the chocolate then roll them into small balls, and roll them in the cocoa or sugar and let cool for another hour.


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