Molasses Forest Cookies
From the kitchen of Georgia Cavanaugh
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Fun to make with kids, Good for parties/potlucks, Kid friendly, Travels well|
3 cups flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1 cup butter or margarine, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg, beaten
1/2 cup molasses
1 teaspoon vanilla
When ready to bake, preheat oven to 350 degrees.
Sift dry ingredients together.
In large bowl, beat butter and sugars until smooth.
Add egg, molasses, and vanilla. Beat until well mixed.
Add dry ingredients a little at a time.
Make dough into a ball, cover with plastic wrap, and chill for 1 hour.
Roll out dough 1/8" to 1/4" thick.
Bake on ungreased cookie sheet 8 to 10 minutes until almost firm.
Do not overcook if you want them to stay soft.
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