Ann's Cream Nut Candy
From the kitchen of Virginia VanderMay
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Travels well|
6 cups sugar
3 cups light cream
1 cup light corn syrup
1 1/2 teaspoons vanilla
1 tablespoon butter
1 pound walnuts
Boil sugar, syrup and cream until it forms a soft ball when tested in cold water.
Remove from heat, add butter and beat until it thickens.
Add the walnuts and vanilla and when nearly ready to set, pour into a buttered 8"x8" pan.
Let set, then slice into pieces when cold.
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