Banana Chocolate Chip Muffins
From the kitchen of Emily Dickinson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
12 (or 8 jumbo) muffins
Good for parties/potlucks, Kid friendly, Travels well
1/2 cup shortening
1 cup sugar
1 egg, slightly beaten
1/2 cup chocolate chips
1 teaspoon baking soda
2 tablespoons hot water
1/2 teaspoon salt
1 1/2 cups flour
Preheat oven to 375 degrees F.
Grease muffin tins.
Cream shortening and sugar together.
Blend in egg and mashed banana.
Dissolve soda in hot water. Add to creamed mixture.
Combine dry ingredients and chocolate chips.
Stir into creamed ingredients until just blended.
Pour into prepared muffin tins and bake for 20 minutes.
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