Mrs. Claus' Cookbook - Butterscotch Dip for Fruit or Pound Cake

Butterscotch Dip for Fruit or Pound Cake

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From the kitchen of Kimberly Maynard

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Recipe Details

Total Time:
not specified
12 servings
Good for parties/potlucks, Quick & easy


1 can sweetened condensed milk
2 tablespoons cognac
4 tablespoons butterscotch instant pudding mix
Fresh fruit or cake


  1. Mix ingredients together except fruit.

  2. Cover and refrigerate overnight.

  3. Serve with sliced bananas, strawberries, apple slices, or as a sauce for pound cake.


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