Butterscotch Dip for Fruit or Pound Cake
From the kitchen of Kimberly Maynard
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Quick & easy
1 can sweetened condensed milk
2 tablespoons cognac
4 tablespoons butterscotch instant pudding mix
Fresh fruit or cake
Mix ingredients together except fruit.
Cover and refrigerate overnight.
Serve with sliced bananas, strawberries, apple slices, or as a sauce for pound cake.
This recipe has not been reviewed. Log in now to rate this recipe.