Diabetic Peanut Butter Cookies
From the kitchen of Nancy Hall
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks, Travels well|
1/2 cup butter flavored Crisco
1/2 teaspoon vanilla
2 teaspoons Sweet 'N' Low brown sugar
12 packets Equal
1/2 cup creamy peanut butter
1 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt (optional)
Preheat oven to 350 degrees.
Cream together Crisco, egg, vanilla, brown sugar and Equal.
Then add peanut butter.
Sift together flour, baking soda, and salt and add to the creamed mixture.
Form into 1" balls.
Place on cookie sheet and flatten in a crisscross cross pattern with tines of fork.
Bake for 10 minutes.
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