Grandpa’s Peanut Butter Rice Krispie Treats
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From the kitchen of MDF3530
My dad used to make these for me and my sister and later on his grandchildren. After he died I took over. It originally came from the 1982 parish cookbook of St. Mary Catholic Church in Willey, Iowa.
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Recipe Details
|
Prep Time: Cook Time: Total Time: |
20
minutes 0 minutes 20 minutes |
Tags: | Fun to make with kids, Kid friendly, Quick & easy |
Ingredients
1 pkg. almond bark (may be labeled as candy coating)
1 cup peanut butter
3 cups miniature marshmallows
4 cups Rice Krispies
Directions
Melt almond bark in 200º oven. Alternatively, place almond bark in a microwave safe bowl and soften for two to three minutes.
Stir in peanut butter and mix together.
Stir in marshmallows and Rice Krispies.
Stir to coat.
Spread onto greased baking sheet. Cover and refrigerate at least four hours.
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