-->
Mrs. Claus' Cookbook - Hard Tack Candy

Hard Tack Candy

Rate this recipe • Read reviews

From the kitchen of Andrea Fitzgerald

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well, Vegan, Vegetarian

Ingredients

2 cups sugar
3/4 cups corn syrup
1 cup water
1/2 bottle candy flavoring
food coloring (optional)

Directions

  1. Add sugar, corn syrup and water to sauce pan.

  2. Stir well only once. Boil until thermometer reaches 310 degrees.

  3. Remove from heat.  Add flavoring and coloring.

  4. At this point the liquid should be transferred to a greased 9x12 pan.  (A pizza pan will also work.)

  5. Let harden slightly.  Begin to cut with scissors into strips.

  6. Then strips are broken when cooled.

  7. If candy hardens too fast to be cut, break the entire slab in pieces.

  8. After broken, coat with powdered sugar.

Reviews

Log in now to rate this recipe.

mommy2boys2012 says:

made 5 batches already. Real yummy!! Making more before the holiday.

12/15/2012 7:03:26 PM

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.