Hungarian Cookies (Little Nut Rolls)
From the kitchen of Dorothy Clutter
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
2 cups shortening, creamed
5 eggs, beaten until light
1 teaspoon salt
1 teaspoon vanilla
2 small cakes of yeast
1 cup lukewarm milk
5 cups flour
1 pound ground walnuts
1 Tablespoon butter
1 cup sugar
Dissolve yeast in milk.
Combine all ingredients and beat until light.
Add vanilla and beat well. Batter will be soft.
Refrigerate 2 hours.
Pinch off dough and roll in sugar. Cut into squares.
Fill with filling. Roll up and press ends together.
Bake for 15 minutes at 375 degrees.
Mix walnuts, butter, and sugar.
Stir well and add milk to make to correct consistency.
Wow! These are the best. They may take a while to make, but I guarantee you that anyone that tastes them will thank you and ask for the recipe.