From the kitchen of Annie
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well|
2 cups sugar
2/3 cup milk
1/4 cup unsweetened cocoa
1 tablespoon corn syrup
1/4 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract
Butter an 11x7 inch pan, set aside.
Stir together sugar, milk, corn syrup, and salt in a 2 quart saucepan.
Bring mixture to a boiled over medium-high heat, cook until a candy thermometer registers 249 degrees.
Remove mixture from heat; add butter and let it melt (do not stir).
Let cool to 10 to 15 min or until the pan is cool to the touch, Stir in vanilla.
Beat mixture with electric mixer on medium for 2-3 min. or until mixture begins to lose its gloss.
Working quickly, pour fudge into prepared pan.
Let cool for 15 min.
mix the cocoa with the sugar
12/20/2012 3:35:08 PM
The instructions do not tell you when to add the cocoa. Perhaps this could be remedied?