Orange Date-Nut Cake
From the kitchen of CJ Weeks
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks
1 cup butter or margarine, softened
4 cups sugar, divided
4 large eggs
4 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups buttermilk
1 package (8 ounce) chopped sugared dates
1 cup chopped pecans, toasted
4 teaspoons grated orange rind, divided
1 cup orange juice
Preheat oven to 350 degrees.
Grease and flour a 10 inch tube pan.
Beat butter at medium speed with an electric mixer until fluffy.
Gradually add 2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
Stir in dates, pecans, and 2 teaspoons orange rind.
Pour batter into prepared pan.
Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out clean.
Bring orange juice, remaining sugar and remaining rind to a boil in a saucepan; cook 1 minute, stirring constantly.
Gently, run a knife around the edge of the cake; punch holes in the cake with a wooden pick.
Drizzle glaze over warm cake. Let cool in pan on a wire rack.
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