Pecan Sticky Rolls
From the kitchen of Ira Schoppa
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Kid friendly, Quick & easy|
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter
1/4 cup lemon juice
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
2 (8 ounce) cans refrigerated crescent rolls
Preheat oven to 375 degrees.
In small saucepan, combine sugars, butter, lemon juice and cinnamon.
Boil for 1 minute. Reserving 1/4 cup. Pour remaining mixture in a 9" round cake pan.
Sprinkle with pecans.
Do not unroll crescent dough, cut each roll into 8 slices.
Place rolls cut side down in pan.
Pour remaining 1/4 cup mixture over rolls.
Bake for 30 minutes. Loosen sides. Do NOT remove pan.
Allow to cool for 5 - 10 minutes, remove pan and serve.
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