Mrs. Claus' Cookbook - Peter's Almond Bark

Peter's Almond Bark

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From the kitchen of Kyle Wells

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Yields:
Tags:
11/2 lbs
Contains nuts, Gluten‑free, Good for parties/potlucks, Quick & easy, Travels well

Ingredients

1 cup whole blanched almonds
1 tablespoon butter
500g (1lb) white or dark chocolate

Directions

  1. This is a microwave recipe.

  2. Place almonds and butter in a 22cm (9") glass pie plate.

  3. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking.

  4. Set aside.

  5. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened.

  6. Stir in almonds and pour onto waxed paper lined baking sheet.

  7. Spread to desired thickness and refrigerate until set.

  8. Break into serving pieces.


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