Peanut Butter Cups
From the kitchen of mvbrooks
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks, Kid friendly, Travels well
2 cups (12 ounces) semi-sweet chocolate chips
1 cup milk chocolate chips
1 1/2 cups powdered sugar
1 cup crunchy or smooth peanut butter
1/2 cup vanilla wafer crumbs, about 11 wafers
6 tablespoons butter or margarine, softened
Line 12 muffin cups with double-thickness paper cups or foil cups, set aside.
Melt both chips in heavy small sauce pan over low heat, stirring constantly.
Spoon about 1 tablespoon of the chocolate into each cup.
With back of spoon, bring chocolate up side of each cup.
Refrigerate until firm, about 20 minutes.
Combine sugar, peanut butter, crumbs and butter in medium bowl.
Spoon 2 tablespoons of the peanut butter mixture into each cup.
Spread with small spatula.
Spoon about 1 tablespoon remaining chocolate over each peanut butter cup.
Refrigerate until firm.
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