Mrs. Claus' Cookbook - Praline Kisses

Praline Kisses

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From the kitchen of Karen Ritch

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
90 minutes
about 20 kisses
Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Travels well


1 egg white
1 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups finely chopped pecans


  1. Preheat oven to 225 degrees.

  2. Beat egg white until foamy. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form.

  3. Fold in vanilla and pecans.

  4. Drop by heaping teaspoons 3 inches apart onto ungreased cookie sheets.

  5. Bake for 1 1/2 hours.

  6. Turn oven off; cool candies in oven for at least 1 hour.

  7. Do not open oven door.

  8. Remove from cookie sheets.

  9. Serve immediately or store in airtight containers.


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JMBD says:


12/6/2012 2:06:00 PM

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