Raisin Custard Pie
From the kitchen of Gigi in Canada
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
3/4 cup sugar
3 tablespoons cornstarch
3 eggs, separated
2 cups milk
1/2 cup raisins
2 teaspoons lemon juice
9 inch baked pie crust
Preheat oven to 350 degrees.
Stir together 1/2 cup sugar and whisk in egg yolks and milk stirring constantly to boiling and boil for 1 minute or longer or until thick.
Add raisins and lemon juice.
Pour into 9 inch baked pie crust.
Beat egg whites until foamy and gradually add 1/4 cup sugar and beat until stiff and glossy.
Spread on pie and bake 15 minutes, or until lightly browned.
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