-->
Mrs. Claus' Cookbook - Raisin Sour Cream Pie

Raisin Sour Cream Pie

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Gigi in Canada

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
15 minutes
Tags: Contains nuts, Good for parties/potlucks

Ingredients

baked 8 inch pie shell
3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
2 eggs (separated)
1 cup dairy sour cream
1 cup seedless raisins
1 to 1 1/4 teaspoons lemon juice
1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees.

  2. In a large sauce pan, combine sugar, cornstarch, salt and spices. Blend in egg yolks.

  3. Add sour cream, raisins and lemon juice.

  4. Cook over medium heat, stirring constantly, until mixture thickens.

  5. Cool, then stir in walnuts, pour into pie shell.

  6. Beat egg whites until stiff, spread on top of pie, making sure to cover all the way to the crust.

  7. Bake in 350 degree oven for about 15 minutes or until meringue is browned.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.