Salt Water Taffy
From the kitchen of Eric Steventon
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Gluten‑free, Kid friendly, Travels well
1 cup sugar
1 tablespoon cornstarch
2/3 cup white corn syrup
1 tablespoon butter
1/2 cup water
1/4 teaspoon salt
few drops food coloring
1/2 teaspoon flavoring extracts (vanilla, almond, orange, peppermint, etc.)
Mix sugar and cornstarch in a saucepan.
Stir in corn syrup, butter, water and salt.
Cook over a moderate heat until mixture reaches 254 degrees or until a few drops tested in cold water form a ball which holds its shape.
Remove from heat, add a few drops of food coloring and flavoring extract, and pour into a buttered platter. Cool until it can be handled comfortably.
Butter your hands and pull the taffy until it is light in color and firm enough to hold a shape.
Stretch into a roll about 1 inch in diameter and snip off bits with kitchen shears.
Wrap each piece in small squares of waxed paper.
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