Mrs. Claus' Cookbook - Spiced Pumpkin Fudge

Spiced Pumpkin Fudge

Rate this recipe 

From the kitchen of Barbie

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Yields:
Tags:
3 pounds
Contains nuts, Gluten‑free, Good for parties/potlucks

Ingredients

3 cups sugar
3/4 cups butter or margarine
2/3 cups evaporated milk
1/2 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 package (12 ounce) butterscotch morsels
1 jar (7 ounce) marshmallow crème
1 cup chopped toasted almonds
1 teaspoon vanilla

Directions

  1. Butter a 13x9 inch cake pan, set aside.

  2. In a heavy saucepan, combine the sugar, butter or margarine, milk, pumpkin and spice.

  3. Bring to a boil, stirring constantly; continue to boil over a medium heat stirring constantly until mixture reaches 234 degrees on a candy thermometer, about 10 minutes.

  4. Remove from heat and stir in butterscotch morsels; add marshmallow crème, nuts and vanilla, mixing until blended.

  5. Quickly pour into a greased pan, spreading just until smooth.

  6. Cool at room temperature, cut into squares.

  7. Store tightly wrapped in the refrigerator.


Reviews

Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy