From the kitchen of Jane Vogel
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks|
enough chocolate wafers to make 1 1/2 cups crumbs
1/2 cup butter
2 tablespoons white sugar
1 can sweetened condensed milk
6 caramels, unwrapped
4 tablespoons milk
1/3 cup chocolate chips
1/2 cup chopped pecans
8 ounce package cream cheese
Crush enough chocolate wafers to make 1 1/2 cups crumbs, mix with butter and white sugar.
Press into a 9 inch pie pan.
Beat on high speed: cream cheese and condensed milk until thick and creamy (around 7 to 10 minutes). Pour into pie crust.
Melt caramels with 2 tablespoons milk and drizzle over the pie filling.
Melt chocolate chips with 2 tablespoons milk and drizzle over the caramel.
Sprinkle pecans over the top.
Chill for 3-4 hours before serving.
Lil' Lady says:
I used this recipe for Thanksgiving and the pie sat in the fridge over night and it never set, still maintained the consistency of a liquid :( It looked so delicious when I made it, so if any one else has made this pie and had a different outcome I would love to know what i did wrong so i could try again.