Praline Strips

From the kitchen of Dora Grimm

Ingredients

24 whole graham crackers
1 cup margarine
1 cup brown sugar, packed
1 cup chopped pecans

Directions

1. Preheat oven o 400 degrees.

2. Arrange graham crackers on ungreased 13x9 inch pan.

3. Place margarine and sugar in saucepan. Heat to boiling on high heat, then boil for 2 minutes on low.

4. Stir in pecans. Spoon and spread over crackers.

5. Bake for 5 minutes.

6. Cut each cracker in half while warm.