1/2 package chocolate wafers
1/4 cup butter
1 gallon coffee ice cream
1 1/2 cups chocolate sauce or chocolate fudge topping
1/4 cup pecan pieces
Crush chocolate wafers in a mixing bowl. Melt butter in small pan. Combine butter and wafers, mix well. Press mixture into pie plate that has been sprayed with nonstick cooking spray. Scoop slightly softened ice cream into pie plate. Pour chocolate sauce over ice cream and sprinkle pecan pieces. Freeze for about 8 hours before serving.
