Mrs. Claus' Cookbook - English Toffee

English Toffee

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From the kitchen of Dora Grimm

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks

Ingredients

1 cup butter
1 cup sugar
6 ounce package chocolate chips
1 cup chopped pecans

Directions

  1. Line a 13x9x2" pan with parchment paper.

  2. Sprinkle the bottom of the pan with 1/3 of the pecans.

  3. Cook butter and sugar in heavy pan over medium heat.

  4. Stir with a wooden spoon and cook until it reaches 300 degrees on a candy thermometer.

  5. Pour over the pecans then layer the chocolate chips over the cooked layer and spread evenly.

  6. Sprinkle the rest of the pecans over the chocolate and press into candy.

  7. Cool 1 to 1 1/2 hours in refrigerator then break into irregular pieces.


Reviews

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anntharp says:

This is the most wonderful recipe! All my friends think I am so talented!

12/18/2013 7:13:33 PM

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