Zucchini Bread

Makes 2 loaves • From the kitchen of Tina MacDowall

Ingredients

4 eggs
1 teaspoon vanilla
2 cups sugar
1 teaspoon salt
2 cups grated zucchini
2 cups flour
1 teaspoon cinnamon
2 teaspoons baking soda
1/4 teaspoon baking powder
1 small can crushed pineapple, drained
1/2 cup nuts
1 cup raisins
1 cup vegetable oil

Directions

1. Preheat oven to 350 degrees.

2. Grease 2 loaf pans.

3. Sift together flour, cinnamon, baking soda, salt, and baking powder. Set aside.

4. Beat eggs and sugar until frosty; add all other ingredients (adding nuts, pineapples, and raisins last).

5. Pour into loaf pans.

6. Bake for 1 hour.