Mrs. Claus' Cookbook - Peanut Butter Fudge

Peanut Butter Fudge

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From the kitchen of Lois Hart

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly


2 cups sugar
2/3 cup milk
1 cup peanut butter
1 teaspoon vanilla


  1. Butter a baking pan, size will depend on how thick you would like the fudge to be.

  2. Combine sugar and milk together in a sauce pan over medium heat.

  3. Mix well and stir until it starts to boil over medium heat to soft ball stage (234 degrees).

  4. Cook a smidgen over 234 degrees in humid weather to ensure fudge sets up.

  5. Add peanut butter and vanilla, mixing well.

  6. Pour mixture into prepared pan.


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bethann53 says:

I believe I made this same fudge last year also,it's not working for me. It looks good, taste good BUT not firming up so I can cut into squares & serve. Dang it

11/27/2014 12:23:21 PM

sally32kitty says:

So yummy!

3/25/2014 10:04:17 PM

Purplecrain says:

This is the very best peanut butter fudge receipe I have ever tried. Turns out every time!

1/7/2013 12:17:57 PM

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