Christmas Salad
From the kitchen of Marge Clark
Ingredients
2 packages lime gelatin
1/2 cup maraschino cherries, cut up
1 can crushed pineapple in juice
1/2 cup walnuts (optional)
1 pint sour cream
Directions
Dissolve gelatin as directed, chill until syrupy.
Beat sour cream into gelatin mixture, add other ingredients and pour into mold to set.
