Scotch Cakes
From the kitchen of Miss Lucy Bourgeois
Ingredients
1 cup margarine, very soft
1 tablespoon cornstarch, level
4 1/2 tablespoons icing sugar, level
1 1/2 cups flour
pinch of salt
Directions
Preheat oven to 315 degrees.
Combine ingredients and mix well.
Drop by spoonfuls onto ungreased baking sheets.
Bake for 10-15 minutes, or until lightly browned.
