2 cans refrigerated crescent rolls
2 (8 ounce) packages softened cream cheese
1 cup and 1/4 cup sugar
1 teaspoon vanilla
1 stick melted butter
1 teaspoon cinnamon
Roll out 1 can of crescent rolls in a greased 9x13 pan. Blend cream cheese with 1 cup sugar and vanilla. Spread over rolls. Unroll 2nd can of rolls over top of cheese mixture. Pour melted butter over top and sprinkle with sugar and cinnamon. Bake at 350 degrees for 30 minutes.
