Pesto Stars
From the kitchen of Tina & Amy Dunks
Ingredients
6 sheets rolled puff pastry
1 jar prepared basil pesto (or homemade)
grated fresh parmesan cheese
4 ounces softened butter
Directions
Preheat oven to 400 degrees.
Grease baking trays.
Mix pesto with softened butter to form a spread.
Spread mixture over thawed puff pastry sheets evenly.
Sprinkle with grated parmesan cheese.
Use a star shaped cookie cutter to cut sheets into stars and place on baking tray.
Bake for 8-10 minutes, until risen and golden.
(Use cut off pastry pieces to make snacks for lunch boxes, etc.)
