1/4 cup cocoa
1 stick butter
2 1/2 cup sugar
1/4 cup peanut butter
1/2 cup milk
2 cup oats
Mix cocoa, milk and sugar together. Bring to a rolling boil for 2 1/2 minutes (you can check to see if ready by using the water in the cup method). Add butter and let it melt. Add peanut butter and mix: then add oats. Spoon on wax paper or Reynolds Wrap. Let cool. Makes about 1 1/2 dozen cookies.
