Mrs. Claus' Cookbook - Peanut Butter Cups

Peanut Butter Cups

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From the kitchen of Jessica Swick

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Good for parties/potlucks, Kid friendly, Quick & easy, Travels well


1 cup graham cracker crumbs
1 1/2 cups peanut butter
12 ounces chocolate chips
1 1/2 sticks butter, melted
1 pound powdered sugar


  1. Combine all ingredients (except chocolate chips) and press into a 9x13 inch pan.

  2. Melt the chocolate chips and spread on the top.

  3. Refrigerate until chocolate is almost set, about 10 minutes, cut it into small squares.

  4. They may be stored in freezer.


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