Mrs. Eisenhower's Fudge
From the kitchen of Penny Savage
Ingredients
4 cups sugar
1/2 teaspoon salt
2 tablespoons butter
1 tall can evaporated milk
2 cups nuts
1 (12 ounce) German chocolate bar
1 (12 ounce) package chocolate chips
1 pint marshmallow cream
Directions
Place German chocolate bar, chocolate chips and marshmallow cream in large bowl.
Boil sugar, salt, butter and evaporated milk for 6 minutes - stirring frequently.
Add hot/boiled mixture to bowl of ingredients and beat until chocolate is melted.
Then add two cups of nuts, blend well and pour in pan.
Let cool.
