Mrs. Claus' Cookbook - Fudge

Fudge

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From the kitchen of Lisa Brand

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly

Ingredients

1 cup Reese's peanut butter chips
1 can (14 ounce) sweetened condensed milk, divided
1 teaspoon vanilla extract, divided
1 cup Hershey's chocolate chips

Directions

  1. Line 8 inch pan with wax paper.

  2. In a small bowl, microwave peanut butter chips and 2/3 cup of condensed milk. (High 1-1 1/2 minutes)

  3. Stir in 1/2 teaspoon of the vanilla until smooth. Repeat with chocolate chips.

  4. Spread peanut butter mix in pan. Spread chocolate mix on top.

  5. Cover and chill until firm. Cut into 1 inch pieces. Store in refrigerator.


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