Easy Mashed Potato Bake

Makes 5 servings • From the kitchen of Angie Camp - Kokomo, Indiana

Ingredients

12 baking potatoes
1/4 teaspoon garlic powder
2 cups sour cream
2 cups shredded cheddar cheese
2 cups fried onions

Directions

1. Preheat oven to 325 degrees.

2. Boil potatoes and mash. Stir in sour cream and garlic.

3. Layer in baking dish: 2 cups potatoes 1/2 cup each shredded cheese and fried onions.

4. Repeat until all ingredients are used.

5. Bake for 10 minutes or until heated through and cheese is melted.