Peter's Almond Bark

Makes 11/2 lbs • From the kitchen of Kyle Wells

Ingredients

1 cup whole blanched almonds
1 tablespoon butter
500g (1lb) white or dark chocolate

Directions

1. This is a microwave recipe.

2. Place almonds and butter in a 22cm (9") glass pie plate.

3. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking.

4. Set aside.

5. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened.

6. Stir in almonds and pour onto waxed paper lined baking sheet.

7. Spread to desired thickness and refrigerate until set.

8. Break into serving pieces.