125 grams Butter[Softened]
3 table spoons[sifted] Icing sugar
2/3 cup Plain Flour
1/3 cup Cocoa
1 cup almonds( finely chopped)
1 tin extra sifted icing sugar to coat cookie
Pre-heat oven to 150 degree celcius. Cream butter & icing sugar until light & fluffy. Add sifted flour & cocoa & mix well. Fold in almonds. Chill until firm enough to handle. Roll a teaspoon full of dough at time into marble sized balls. Arrange on tray. Bake for 20 minutes or until firm. Remove . Roll in icing sugar while still warm.
