3 cups light brown sugar
1 cup evaporated milk
1/2 teaspoon vanilla flavoring
2 cups chopped pecans
1 tablespoon butter
Stir sugar and milk together until sugar is dissolved. Bring to a rolling boil and cook until it reaches 232 degrees. Remove from heat add vanilla flavoring and stir. Add butter and chopped pecans. Beat until creamy. Drop with a spoon onto wax paper. Let cool and store into air tight container.
