Mrs. Claus' Cookbook - J's Cream Fudge

J's Cream Fudge

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From the kitchen of jordan44822

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks, Kid friendly

Ingredients

1 1/2 cups sugar
1/2 cup butter
1 can (5 ounce) evaporated milk
1 jar (7 ounce) Jet-Puffed Marshmallow Creme
3 cups chocolate chips
1/2 teaspoons vanilla

Directions

  1. Lightly grease a 9x9x2 pan, set aside.

  2. Heat sugar, butter, milk and marshmallow creme in heavy pan over medium heat.

  3. Heat until mixture comes to a boil stirring constantly. Boil for 5 minutes.

  4. Add chocolate chips and vanilla stirring until chips are melted.

  5. Immediately spread into greased pan.

  6. Refrigerate and cut into squares.


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