-->
Mrs. Claus' Cookbook - Hazelnut Fantasy Fudge

Hazelnut Fantasy Fudge

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Gene Foreman

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Yields:
Tags:
about 3 Lbs
Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well

Ingredients

3 cups sugar
3/4 cup (1 1/2 sticks) butter (unsalted)
1 small can (5 ounce) evaporated milk
1 jar (13 ounce) Ferrero Nutella (Hazelnut Spread with Skim Milk & Cocoa)
1 jar (7 ounce) Kraft marshmallow cream
1 teaspoon vanilla
1 cup hazelnuts, halves (optional)

Directions

  1. Heat sugar, butter, and evaporated milk to full roaring boil in three quart heavy sauce pan over medium heat, stirring constantly!   Boil on medium heat until candy thermometer reaches 234 degrees F. about 4 minutes, stirring constantly!  Remove from heat.

  2. Stir in Nutella and  marshmallow cream until smooth and consistent in texture and appearance.

  3. Add vanilla and hazelnut's until well blended!

  4. Spread into 9x13 foil lined pan.

  5. Cool at room temperature at least 4 hours.

  6. Cut into squares.

  7. Store in air tight container!

Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.