From the kitchen of Sharon Batty
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
1 individual serving
Gluten‑free, Kid friendly, Quick & easy
1/3 cup sugar
1 heaping tablespoon cocoa
1 tablespoon plus 2 teaspoons milk
1 scant tablespoon butter or margarine
1/2 teaspoon vanilla
Mix sugar, cocoa and milk in 1 quart glass measuring cup.
Microwave on high 1 minute.
Stir down sides of cup and microwave 40 seconds more.
Add butter and vanilla. Beat until thick.
Let set up and cut into squares or eat warm right out of the bowl.
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