Mrs. Claus' Cookbook - Stromboli

Stromboli

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From the kitchen of Cameron McAfee

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
15-25 minutes
Tags: Fun to make with kids, Good for parties/potlucks, Kid friendly

Ingredients

1 frozen loaf white bread dough
1/3 to 1/2 pound sliced deli ham
4 ounces shredded Italian cheese
16 ounces ground sage sausage
3-4 slices provolone cheese
1 dozen pepperoni slices

Directions

  1. Grease cookie sheet.

  2. Thaw bread loaf for about 2 hours on cookie sheet.

  3. Preheat oven to 350 degrees.

  4. Flour work surface and roll out bread dough, then move back on to cookie sheet.

  5. Brown the sausage.

  6. On the rolled dough, layer ham, shredded cheese, sausage, sliced cheese and pepperoni.

  7. Fold 2 edges in over ingredients, and roll from and unfolded edge to form a log. Pinch seams to seal.

  8. Place seam side down on baking pan.

  9. Sprinkle top with Italian seasoning.

  10. Bake for 15-25 minutes or until brown.


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