From the kitchen of Mlmyoung6
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well|
2 cups sugar
1 cup light Karo syrup
1/2 cup water
1 cup butter
2 cups peanuts
1 teaspoon soda
Butter 2 baking sheets, set aside.
Combine sugar, syrup and water.
Cook and stir until sugar dissolves.
Bring to boil and add butter.
Stir frequently after it reaches 230 degrees.
Add peanuts at soft crack (280 degrees).
Stir constantly until it reaches hard crack (305 degrees).
Remove from heat quickly and stir in 1 teaspoon soda, mix thoroughly.
Pour onto prepared baking sheets.
Cool and break by tapping with a knife handle.
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