From the kitchen of Cynthia Baker
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly, Quick & easy|
20 frozen dough balls
1/2 to 1 cup brown sugar
1/8 to 1/4 cup vanilla instant pudding
1 to 2 tablespoons cinnamon
1/4 to 1/2 cup butter, melted
1/2 cup raisins (optional)
1/2 to 1 cup pecans (optional)
When ready to bake, preheat oven to 350 degrees.
Place frozen dough balls into a Bundt pan that has been sprayed with a cooking spray.
Mix brown sugar, vanilla pudding and cinnamon together.
Pour over dough balls. Melt butter and pour over dry mixture and dough balls.
Place a damp tea towel over Bundt pan and let rise over night.
Bake next morning for 25 minutes.
Cool slightly and turn onto a plate.
Place 1/2 to 1 cup of pecans on bottom of Bundt pan before placing dough balls, then proceed as above.