Frozen Coconut Pie
From the kitchen of Illa Ruth Norris
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Quick & easy|
1 package cream cheese-softened
1 tablespoon sugar
1/2 cup milk
1 1/3 (about) cups flaked coconut
1 tub (8 ounce) Cool Whip
1/2 teaspoon vanilla
1 prepared graham cracker crust
Beat cream cheese & sugar in large bowl.
Gradually add milk and beat until smooth.
Stir in coconut, whipped topping and vanilla.
Spoon into crust.
Freeze for 4 hours or until firm.
Garnish with coconut or maraschino cherries, if desired.
Let stand at room temperature for 15 minutes before serving.
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