Dark Chocolate Fudge
From the kitchen of Emerald
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well|
3 (6 ounce) packages semi-sweet chocolate chips
1 can (14 ounce) sweetened condensed milk
1/2 to 1 cup chopped nuts
1 1/2 teaspoons vanilla extract
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat, stir in nuts and vanilla.
Spread evenly into 8 or 9 inch square pan lined with wax paper.
Chill 2 hours or until firm.
Turn fudge onto cutting board, peel off wax paper and cut into squares.
Store loosely covered at room temperature.
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