From the kitchen of Patricia Starkey
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks, Kid friendly, Travels well|
1 cup butter
1/4 cup powdered sugar
2 tablespoons evaporated milk
1 teaspoon vanilla
2 cups flour, sifted
2 cups finely chopped nuts
Preheat oven to 375 degrees.
Cream butter, then add powdered sugar, evaporated milk, vanilla and the sifted flour.
Next, stir in 2 cups of coarsely chopped nuts (walnuts are the best).
Roll dough into small balls.
Place them on a cookie sheet and bake for 10-12 minutes.
When they are nearly cool, roll the balls in powdered sugar.
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